Janet's Mediterranean Cuisine Menu

Whipped garbanzo beans, tahini, fresh garlic, lemon juice topped with paprika/cumin and olive oil. Served with pita bread

Cracked wheat, chopped parsley, tomatoes, onions, and spices

A mixture of yogurt, diced cucumbers, mint, and a dash of garlic topped with olive oil

Strained yogurt topped with mint and olive oil. Served with pita bread

Fire roasted eggplant, tahini, fresh garlic, lemon juice topped with paprika and olive oil. Served with pita bread

6 pieces. Fresno grape leaves stuffed with rice, vegetables, and spices

Serves approx 4. Hummus, baba-ganoush, tabboule, feta cheese, kalamata olives, and grape leaves

4 pieces. Cheese filled pastry and deep fried to flaky perfection

5 pieces. Crispy croquette of fried garbanzo beans with Lebanese seasonings. Served with tahini sauce and pita bread. (vegan)

4 pieces. Meat pie stuffed with seasoned beef wrapped in homemade pastry and fried

Fava beans cooked with garlic, tomatoes, lemon juice, and olive oil. Served with pita bread. (vegan)

4 pieces. Beef dumpling made with cracked wheat stuffed with seasoned ground meat and pine nuts

Hummus topped with chicken shawarma and chopped almonds. Served with pita bread

Hummus topped with beef shawarma and chopped almonds. Served with pita bread

Hummus topped with lamb shawarma and chopped almonds. Served with pita bread

Sampler of assorted hot appetizers for sharing (4 falefel, 4 kibbeh, 4 cheese boreg and 4 beef samousek)

Fries tossed in garlic and parmesan cheese topped with parsley.

Fries topped with chicken shawarma, garlic sauce, special house sauce, tomato and parsley

Fries topped with beef shawarma, tahini, special house sauce, tomato and parsley

Fries topped with lamb shawarma, special house sauce, tomato and parsley

Marinated filet mignon and chicken breast

Marinated filet mignon, chicken breast and beef lule

Beef filet (5 pcs) and shrimp kebab (5 pcs)

Fresno grape leaves stuffed with rice, vegetables, and spices

Crispy croquette of fried garbanzo beans with Lebanese seasonings

Marinated chicken breast

Ground chicken with seasoning

Pan fried chicken breast with seasoning

Marinated filet mignon

Ground beef with onion and seasoning

Sauteed in lemon, garlic, and seasoning.

Pan fried filet mignon with seasoning

Marinated lamb filet

6 pieces. Marinated tender shrimp grilled over the fire

Pan fried lamb filet with spices

Falafel croquettes with tahini sauce

Chicken kebab with garlic spread

Ground chicken kebab and garlic spread

Pan fried chicken shawarma and garlic spread

Pan fried filet mignon and tahini sauce

Pan fried lamb shawarma and hummus spread

Beef kebab with hummus spread

Ground beef kebab with hummus spread

Lentil beans, celery, onion, garlic, carrots, and potatoes

Romaine lettuce, tomatoes, cucumbers, and house dressing.

Armenian salad with toasted pita chips and sumac

Armenian salad topped with feta cheese, kalamata olives, and parsley

Armenian salad topped with falafel and side of tahini sauce

Armenian salad topped with chicken kebab

Fattoush salad topped with chicken kebab

Armenian salad topped with beef kebab

Fresh turnips, a crunchy and nutritious side dish

Briny and savory, perfect for adding flavor to any dish

Tangy and savory condiment to elevate your meal

Classic Mediterranean dressing with a blend of herbs, olive oil, and vinegar for a balanced taste

Freshly cooked white rice

Spread made with garlic.

Savoury minced chicken skewers, flavoured with aromatic spices

Tender chicken skewers, marinated to perfection

Ground beef skewers, flavorful and aromatic

Tender lamb skewers, served individually

1 piece. Sweet pastry layers filled with nuts

4 pieces. Sweet pastry layers filled with nuts

Pure and refreshing hydration

6 sandwiches per tray

6 sandwiches per tray

3 chicken sandwiches and 3 beef sandwiches per tray

10 falafel, 10 grape leaves, 10 cheese boreg, fries

5 pieces chicken per person

3 pieces of chicken and 3 pieces of beef per person

3 pieces of chicken, 3 pieces of beef, and 1/2 piece of beef lule (kafta) per person